Easy Banana Waffles

These Banana Waffles are soft on the inside, crispy on the outside, and packed with sweet banana flavor in every bite. Made with ripe bananas and simple pantry staples, they’re perfect for a cozy weekend breakfast or easy weekday meal. If you’re searching for the best banana waffle recipe, this one delivers both flavor and ease!
Waffles with bananas are a lifesaver for busy mornings or last-minute dinners.
Just like wildly popular Belgian waffle, these come together quickly with ingredients you likely already have on hand, which means no fancy prep is needed.
You’ll love these homemade waffles because they’re naturally sweet, filling, and easy to customize with toppings like peanut butter, yogurt, or fresh fruit.
Whether you’re feeding picky kids or just trying to keep breakfast stress-free, banana waffles check all the boxes.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs
- 1½ cups milk, any kind, (I used 2%)
- 2 teaspoons vanilla bean paste, (or vanilla extract)
- 2 large bananas, mashed
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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