How to Cook a Spiral Ham
Sep 28, 2025 07:06 AM
Sweet, moist, and melt-in-your-mouth tender baked ham is a staple on holiday dinner tables! Sure, you could start with a completely raw ham and slooowly cook it for a few hours… Or, you can go the easy way and purchase a ready-to-heat precooked spiral ham. Maybe it’s just me, but I’m going to recommend you go with the latter when you’re trying to feed a family at chaotic special occasions or large gatherings!
We have several incredible spiced and glazed baked hams recipes that aren’t terribly complicated to make. However, if you want instructions to bake a simple no-fuss spiral ham, this is it!
Why You’ll Love This Guide For Cooking a Spiral Ham
Foolproof “recipe” – A spiral cut ham is already cooked, so you are only warming it through, without removing moisture. Here, I'm sharing easy steps and best tips on how long to cook a spiral ham and at what temperature to prevent it from drying out.
Choose your glaze – You can use the same method with the bourbon brown sugar glaze or any other recipe you like. Or just simply bake the ham and add the included glaze packet on top. So simple!
One ham, many recipes – Baked spiral ham is scrumptious to enjoy for dinner with a variety of side dishes. And leftovers are great to use in other easy recipes like salads, casseroles, and more!
You definitely want to keep this handy guide nearby for your next special occasion or laid-back dinner party. Or make it on a regular weekday, enjoy some for supper, then use the meat in your meal prep plans for the week and/or freeze for later!
Ingredients:
- 8-10 pounds spiral cut ham bone-in (with glaze packet)
- ¼ cup water
Prep Time:
2 minutes
Cook Time:
80 minutes
Total Time:
82 minutes
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