Apple Banana Muffins
Sep 28, 2025 07:56 AM
These Apple Banana Muffins are soft, moist, and packed with fruity flavor in every bite. Made with ripe bananas and fresh apples, they’re the perfect way to use up extra produce for a healthier breakfast or snack. Quick to make and freezer-friendly, these muffins are made for busy mornings or meal prep!
If you’re a busy adult or parent juggling work, family, and everything in between, these abc muffins are about to become your new go-to recipe.
These apple and banana muffins come together quickly with simple ingredients you probably already have on hand, making them a healthier choice for early mornings or last-minute snacks.
And because I want to make sure my expertise shines through, I tested this muffin recipe four different times to ensure the muffins baked up soft, fluffy, and flavorful.
Whether you’re packing lunches, planning breakfasts, or just need something easy and homemade, these banana apple muffins check every box. They’re naturally sweet from the bananas and apples and have a warm cinnamon flavor, making this easy recipe a great option for both kids and adults.
Plus, these freeze beautifully, so you can bake a batch and enjoy them all week.
Ingredients:
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 large eggs
- 2 teaspoons vanilla bean paste, (or vanilla extract)
- 2 ripe bananas, (mashed)
- ½ cup + 1 tablespoon melted coconut oil
- 1 medium apple, such as Gala or honey crisp, cored and diced
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Write a comment
No comments