Bourbon and Apple Cider Punch

This festive bourbon and apple cider punch comes together with delicious apple cider, ginger beer, and bourbon. With 100+ positive reviews, this is a tested-and-perfected recipe that can be made in batches to serve to a crowd.
With cooler weather coming, our thoughts turn to apple picking, pumpkin patches, and of course apple cider! If you are looking for the most fun, make-ahead, serves-a-crowd cocktail this time of year, look no further than this batch cocktail made with bourbon and apple cider.
When I was dreaming up this festive Apple Cider Punch, I saw it sitting out near a Halloween slow cooker chili bar, a Thanksgiving puff pastry appetizer, or at Christmas cookie exchange, but it would fit well with nearly any gathering this time of year.
Colorful cranberries and apple slices give this Apple Cider Punch a festive look, but the flavor is pretty simple – just cider, ginger beer, and bourbon. Garnish the glasses with sticks of cinnamon and crisp cinnamon sugar apple chips.
Ingredients:
- ½ gallon Apple Cider
- 1 cup / 8 ounces Bourbon
- 1 12-ounce bottle Ginger Beer, non-alcoholic
- 1 cup Fresh Cranberries (optional)
- 1 Apple, thinly sliced (optional)
For Serving
- Ice
- Cinnamon sticks (optional)
- Cinnamon Sugar Apple Chips (optional)
Prep Time:
10 minutes
Total Time:
10 minutes
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