Sticky Toffee Pudding Cake
Nov 03, 2025 10:27 AM
Like the traditional English dessert, this layered version of a sticky toffee pudding cake is soaked in warm toffee sauce. The layers are sweetened with plump dates and frosted in a caramelized white chocolate buttercream.
The cake layers are filled with moist, sweet dates that are soaked with warm toffee sauce in this sticky toffee pudding layer cake.
Traditionally served as squares, this riff is layered with caramelized white chocolate buttercream and topped with even more toffee.
Ingredients:
Caramelized White Chocolate Buttercream
- 5 oz white chocolate
- 1 pinch salt
- 1 recipe Swiss Meringue Buttercream
Sticky Toffee Pudding Cake
- 2 cups (480ml) boiling water
- 1 ½ teaspoon baking soda
- 12 oz dates with pits
- 3 cup (375g) all-purpose flour
- 4 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup (170g)unsalted butter softened
- ⅔ cup (135g) white sugar
- ⅔ cup (145g) dark brown sugar
- 4 eggs
Toffee Sauce
- 1 cup (220g) brown sugar
- ⅔ cup (160ml) heavy cream
- ½ cup (115g) unsalted butter
- 1 teaspoon vanilla
- 1 pinch salt
Swiss Meringue Buttercream
- 3 large egg whites
- 1 cup granulated sugar
- 1 ½ cups unsalted butter softened
- 2 teaspoon vanilla extract
Prep Time:
60 minutes
Total Time:
180 minutes
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