Biscuits and Gravy Casserole
Nov 03, 2025 10:48 AM
This fabulous breakfast biscuit casserole recipe with homemade sausage gravy turns a classic southern staple into a hearty dish that’s easy to prep ahead and perfect to share! Make the biscuit and gravy casserole with your choice of canned or frozen biscuits for a practically effortless weekend breakfast or holiday brunch.
This easy biscuits and gravy casserole recipe is a wonderful make-ahead breakfast to serve for family gatherings and holidays. It’s a combination of the glorious homemade sausage gravy that’s super simple to make, plus good quality frozen biscuits and just a few simple spices.
I think we can all agree that busy, nonstop weekdays deserve relaxing, chill weekends. We love casual weekend breakfasts to unwind from the week, especially those that are based on favorite southern flavors. Today I'm sharing a southern-style recipe that checks all of the boxes: Easy to prep, bakes in under 30 minutes, and – most importantly – tastes cozy and delicious!
Ingredients:
- 15-20 frozen buttermilk biscuits
- 1 pound ground pork breakfast sausage
- ½ cup all-purpose flour
- 4 ½ cups whole milk
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground pepper
- ¼ teaspoon garlic powder
Prep Time:
11 minutes
Cook Time:
22 minutes
Total Time:
33 minutes
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