Classic Sourdough Stuffing
Oct 23, 2025 10:12 AM
Why did it take me this long to make sourdough stuffing? The tangy crust and chewy middle are pure perfection, soaking up all that buttery, herby goodness like it was meant to be.
Sourdough Lovers, This One’s for You:
Sourdough Shines: In my recipe, sourdough is the star. Toasting it locks in that tangy, chewy texture, so it soaks up all flavor without getting soggy.
Savory & Fresh: Sage sausage brings that rich, savory depth, while fresh herbs and tender veggies keep it light and full of flavor.
No-Stress Perfection: Use homemade or store-bought; swap onions for shallots, and even toss in mushrooms. Have fun and make it your own!
Ingredients:
- 10 cups cubed sourdough bread cut into ½-inch pieces
- 1 pound ground sausage
- 12 tablespoons unsalted butter
- 1 small diced onion
- 1 ½ cups chopped celery
- 1 ½ cups diced carrots
- 1 tablespoon minced garlic
- 2 ½ cups chicken broth
- ¼ cup fresh chopped parsley
- 2 tablespoons fresh rosemary
- 1 tablespoon fresh sage
- 1 tablespoon fresh thyme
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Prep Time:
30 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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