Funfetti Cheesecake
May 17, 2025 02:36 AM
This Funfetti Cheesecake is a smooth and creamy cheesecake that’s packed with sprinkles – from the crust to the filling. With the classic birthday cake flavor (and colors), it’s a no-brainer for your next celebration!
I have so very many cheesecake recipes here and I just love making (and eating) them. While some people find them hard to make, I really think that with the right recipe and a little time, anyone can make the perfect cheesecake. So if you want the best fool-proof funfetti cheesecake, you’ve come to the right place. The filling is basically my favorite classic vanilla cheesecake, but with sprinkles, a little more flavor and a little thicker (I had to add more cream cheese to keep the sprinkles afloat!). The result? A celebratory cheesecake that’s about to be your new favorite.
Ingredients:
Crust
- 2 cups (268g) graham cracker crumbs
- 2 tablespoons (26g) sugar
- 3 tablespoons sprinkles
- 1/2 cup (112g) unsalted butter, melted
Filling
- 32 ounces (904g) cream cheese, room temperature
- 1 cup (207g) sugar
- 3 tablespoons (24g) all-purpose flour
- 1 cup (230g) sour cream
- 4 teaspoons vanilla extract
- 1 teaspoons cake batter flavoring, optional
- 4 large eggs, room temperature
- 6–7 tablespoons sprinkles
Whipped Cream
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
- 1 teaspoon vanilla extract
- Sprinkles
Prep Time:
40 minutes
Cook Time:
140 minutes
Total Time:
480 minutes
Write a comment
No comments