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Chris → Blueberry Cucumber Summer Salad With Creamy Balsam... 13 hours ago
Where or when is the sugar used in the ingredients...
Marina Razo → Tiropitas: Phyllo Cheese Triangles 10 days ago
would like yo get more recipes please
Randi Ziring → Potato Bake With Garlic and Parmesan Cheese 16 days ago
please send recipe for:   potato bake with garlic ...
D. Marusarz → Vegan Lentil Sausage Rolls 19 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene Johnson → Chocoflan Recipe 1 month ago
😊
Trevor West → Chicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Cheryl Webb → Ridiculously Easy Salted Caramel Shortbread Bites 1 month ago
Must try these I love shortbread.  I am gluten fre...
Pat
Pat → Cream Cheese Stuffed Chocolate Cookies 1 month ago
do any of you bakers have room in your freezer to ...
Martha Welch → Irish Flag Clementine Cucumber Salad - A heathy wa... 2 months ago
Any 
Donna Guthrie → Roasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
From our kitchens to yours, all the tips, advice and well-balanced recipes you need to make life more delicious and healthier, from everyday dinners and desserts to special occasion feasts. Browse all of our recipes, from quick and easy weeknight dinners to holiday favorites. Whether you're in the mood for chicken, you’ll find some cooking inspiration here.

Fruit Salad

Blossom Lady
Blossom Lady
May 27, 2022 08:30 AM
For the Crust This Fruit Salad with Citrus Poppy Seed Dressing is colorful, sweet, and the perfect side dish to any meal. It’s refreshing, healthy, and always a crowd pleaser. Feel free to mix up the fruit, depending on what is in season. Every time I take this Fruit Salad with Citrus Poppy Seed Dressing to a party or potluck it gets rave reviews. It’s a simple fruit salad, but the dressing makes it extra special. This salad includes a rainbow of fruits and a sweet honey citrus mint dressing that makes al...
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Peach Pie Bars

Blossom Lady
Blossom Lady
May 27, 2022 08:28 AM
This recipe for Peach Pie Bars is not what it sounds like at first glance. You’re not just making a peach pie in a rectangular baking sheet and cutting them into bar form. That would be my apple slab pie. While that would be tasty, you’d still be going through all the work involved in making a pie crust. Here, you make a dough that tastes like shortbread cookies but requires zero rolling, folding or trimming. A can of peach pie filling goes on top before baking, then you sprinkle more dough on top (like ...
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Shrimp Scampi with Pasta

Blossom Lady
Blossom Lady
May 27, 2022 08:27 AM
Shrimp Scampi with pasta, tender asparagus, fresh tomatoes, herbs, and savory garlic butter shrimp all come together to make an amazing 30-minute meal for shrimp and pasta lovers! Inspired by the popular restaurant dish, this copycat recipe will satisfy all of your Olive Garden cravings. Shrimp scampi is one of our most favorite ways to eat shrimp. That buttery lemon goodness on top of the succulent shrimp? This particular version is one hundred percent awesome recipe with long noodles, tender asparagus, ...
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Green Bean Potato Salad

Blossom Lady
Blossom Lady
May 27, 2022 08:24 AM
I’m finding simple, delicious food to be a helpful tonic in healing my hurts. A plate of tender potatoes and still crisp green beans tossed in a tangy mustard vinaigrette is not only delicious, but it’s also so gosh darn pretty. It’s hard not to look at this green bean potato salad and feel a little bit better about life. It’s a recipe to tuck away in your ‘perfect for every season’ file. Serve it with grilled chicken, fish, or steak in the summer and when fall and winter come rolling around it’s right at...
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Cheese & herb muffins with whipped Bovril butter

Blossom Lady
Blossom Lady
May 27, 2022 08:21 AM
These cheese and herb muffins with whipped Bovril butter are perfect to serve with a bowl of soup. They are quick and easy to make by hand in around 45 minutes. I made 4 jumbo muffins because that seemed like the right size for now, but you could easily make them into regular-sized muffins too.Two types of cheese and a flurry of fresh and dried herbs give these muffins a lovely flavour. You can use whatever you have available, and rosemary would be nice here too. The Bovril butter adds umami flavour to th...
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Blueberry Cucumber Summer Salad With Creamy Balsamic Vinaigrette

Blossom Lady
Blossom Lady
May 27, 2022 08:19 AM
It’s so summery, refreshing and crispy. You just need simple ingredients: A big old bunch of spring greens. But of course, you can use your favorite variety of greens! Fresh blueberries that are getting SO good right now. Fresh cucumber for a refreshing punch. Thinly sliced scallions, because they add the perfect bite without being way too onion-y. Parmesan cheese, because cheese is life. And sugared almonds which add this granola-like crunch and a hint of sweetness. The key to the creamy balsamic is to a...
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Chocoflan Recipe

Blossom Lady
Blossom Lady
May 25, 2022 10:08 AM
Chocoflan is simply the perfect dessert. It blends the creaminess and delicacy of a flan custard with the richness of chocolate cake. It's also known as Impossible Cake, thanks to the magical way it bakes. Build the layers by pouring the chocolate batter in first, then the flan over it. While it bakes, the flan and chocolate layers flip. This is because the egg and cream in the custard cooks faster than the chocolate layer, so the flan sinks below and the chocolate layer rises. Allow your chocoflan to chi...
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Amazing Bruschetta Chicken

Blossom Lady
Blossom Lady
May 25, 2022 10:05 AM
Bruschetta chicken is a delicious, low-carb meal that packs big, mouthwatering flavor. With fresh vegetables, garlic, a sticky-sweet balsamic glaze, and homemade Italian Seasoning, this will be your new go-to dinner. Want more chicken recipes that are absolutely delicious but won’t break your diet? I have got you covered. My California avocado, lemon, and honey lime are more chicken recipes bursting with flavor that you and your family will go crazy over! The way the flavors of mozzarella cheese and bals...
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Garlic Butter Steak and Potatoes Skillet

Blossom Lady
Blossom Lady
May 25, 2022 10:03 AM
Easy Garlic Butter Steak and Potatoes Skillet with juicy seared steak and crispy roasted potatoes all oven baked in one pan. Nothing goes together better than garlic steak and potatoes! Though this dish is plenty filling on its own, I do often add a veggie with it. Some of my favorite, easy sides that go with steak and potatoes are: On heavy rotation at my house, these Roasted Brussels Sprouts With Parmesan and Balsamic are super easy and super delicious. Nothing beats a simple tossed salad. Easy to custo...
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Hazelnut Toffee Chocolate Chip Cookies

Blossom Lady
Blossom Lady
May 25, 2022 10:01 AM
Hazelnut Toffee Chocolate Chip Cookies – delicious rich chocolate chip cookies loaded with hazelnuts and toffee bits. Totally irresistible and perfectly chewy cookies. What makes these cookies different and special? Hazelnuts, and toffee bits and loads of chocolate chips. Oh and there are oats in there too! So it’s good for you- right?I loaded these cookies up with an entire bag of chocolate chips, roasted chopped hazelnuts, and toffee bits – Skor bits to be precise. And they’re as decadent as they sound. ...
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Pink meringues with pomegranate syrup

Blossom Lady
Blossom Lady
May 25, 2022 09:58 AM
This recipe for pink swirl meringues with pomegranate syrup is one of my all-time favourite recipes and was featured in my second cookbook sweet. These giant meringues are more like mini pavlovas with ith a crispy outer shell and a marshmallow middle. They are a showstopper dessert to end any feast. Meringues are tricky things to make. They are a combination of three variables namely ingredient ratios, temperature and time. If either of these is altered slightly it can have a big effect on your outcome....
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Grilled Marinated Peppers With Burrata and Breadcrumbs

Blossom Lady
Blossom Lady
May 25, 2022 09:56 AM
These grilled peppers are life changing! If you adore all things tart and briney like I do, you will just flip over these peppers! They are grilled first, then covered in a delicious vinaigrette. And then! We stuff them with burrata cheese and obviously all is right in the world. The grilled marinated peppers are almost better than roasted red peppers. We have so many jars in our pantry because they are one of our favorite food – we use them in pasta, on pizza, to make sauce – everything. These are just...
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Chocolate Eclair Cake Recipe

Blossom Lady
Blossom Lady
May 25, 2022 03:59 AM
This cake has all of the flair and prestige of traditional eclairs, but without all the work, making it the perfect dessert for holiday gatherings, birthday parties, or picnics. The beauty of this recipe lies in the simplicity. We utilize graham crackers and instant pudding to give you all the nostalgic vibes without the fuss. This cake requires at least 10 hours chilling time, which can work to your advantage if you're planning family meals or potlucks. Make this cake the night before and then just grab ...
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Buffalo Chicken Salad

Blossom Lady
Blossom Lady
May 25, 2022 03:58 AM
Buffalo Chicken Salad with crispy chicken coated in spicy buffalo sauce tossed with crisp lettuce, cucumber, tomatoes, and celery. Add a creamy blue cheese dressing, and you get a filling salad! Use frozen breaded chicken to make it really easy, and dinner is ready in about 30 minutes.This buffalo chicken salad is how I like to salad: It has lots of veggies to make it feel “healthy,” but the flavor and textures are all about treating yourself. In this case, crispy breaded chicken coated in buffalo sauce wi...
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Crispy Oven Roasted Smashed Potatoes

Blossom Lady
Blossom Lady
May 25, 2022 03:55 AM
Buttery garlic Crispy Oven Roasted Smashed Potatoes take traditional potatoes to a whole other level of yum. Baby red and golden potatoes are cooked, smashed, seasoned with spices, drizzled with butter, baked, and then topped with melted cheese for over-the-top-deliciousness. Why This Recipe Works Small potatoes — And no, I don’t mean this recipe is “small potatoes” — in fact, using small potatoes is what makes this recipe so big on taste. Plus, smaller potatoes cook up more easily, smash mor...
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