Oven Baked Crab Fries

Crispy, Old Bay seasoned Oven Baked Crab Fries! My homemade French fry recipe tastes like summer and feels like an Atlantic coast vacation!
Maryland-inspired Oven Baked Crab Fries don’t contain any crab; they just taste like everything about a scrumptious seafood dinner! This fast and easy 4-ingredient recipe features potatoes, extra-virgin olive oil, salt and the star of the show – Old Bay Seasoning. These crabfries are fun, flavorful, and famous on the East Coast!
If you aren’t familiar with Maryland Crab Fries, let me tell you, they are FANTASTIC! A super popular menu item in restaurants up and down the East Coast, this French Fry specialty was created for seafood lovers who craved crab even in the off-season. Their signature aroma wafts up and down the beaches and boardwalks of the mid-Atlantic coast!
These Old Bay Crab Fries are handmade with four simple ingredients and baked in the oven to crispy perfection! Their unique flavor makes them a crowd pleaser and an awesome option for movie night munchies or shared appetizers. Everybody loves these!
Ingredients:
- 4 large Russet potatoes peeled and cut into fries
- 1 tablespoon olive oil
- ½ teaspoon salt
- 2 tablespoons Old Bay seasoning
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
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