Mexican Street Corn Casserole
May 23, 2025 02:15 AM
This Street Corn Casserole brings the flavors of Mexican street corn to your table in a comforting, easy-to-make dish. Ready in just 35 minutes, it's a crowd-pleaser that pairs well with grilled meats or as part of a festive spread.
If you’re looking for the perfect side to take to your next potluck or serve at your next backyard barbecue, look no further than this flavorful corn casserole.
Less Messy Than Traditional Street Corn: If you’ve never tried Mexican street corn, it’s a popular street food in Mexico, where the entire cob of corn is served on a stick and coated in mayonnaise, sour cream, spices, and cotija cheese or queso fresco. Needless to say, it can be messy and a bit tricky to serve and eat.
Great For Potlucks and Barbeques: This baked version is great though for serving a crowd or taking along to a dinner party or potluck. It’s simple and easy to prepare, full of flavor, and always a hit.
Loved by Kids and Adults! Even my youngest, who claims not to like corn, devours this street corn. You know it’s a winner when even the picky eaters love it!
Ingredients:
- 24 ounces frozen corn thawed
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- Pinch of cayenne pepper
- Salt and pepper to taste
- 4 ounces crumbled queso fresco or cotija cheese
- 2 tablespoons chopped fresh cilantro for garnish
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
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