Freezer Ham and Veggie Breakfast Casserole
May 23, 2025 03:35 AM
This make-ahead breakfast casserole is loaded with diced ham and fresh vegetables. It’s perfect for a holiday or weekend breakfast or brunch!
I love serving savory breakfast casseroles on holidays and special occasions, and I love them even more if they can be made ahead of time, like this Freezer Ham and Veggie Breakfast Casserole.
This casserole would be perfect for an Easter brunch, or just a lazy weekend. It would even be great to keep in the freezer and serve for dinner on a busy week night.
I mean, is there really anything better than a hearty, savory breakfast that’s ready to pop in the oven as soon as you wake up in the morning? What a great way to start the day!
I love that this breakfast bake is loaded with all kinds of fresh veggies. I’m partial to spinach, onions, peppers and mushrooms, but you could definitely make substitutions to use what you have on hand.
And while the recipe calls for ham, cooked sausage or bacon also work great. The type of cheese you use is subject to change as well. This recipe is highly adaptable, so feel free to use it as a guide and make this dish your own.
This is also a great breakfast to serve when you have company coming. All the work is done ahead of time, which means you have more time to visit with your guests.
Even my kids, who don’t usually like eggs, love this casserole, and it’s a big hit with my husband as well. Come to think of it, everyone who has ever tried this ham and veggie breakfast casserole has loved it.
If you will be baking this casserole right away, rather than freezing it for later, just give it time to sit in the refrigerator for at least a few hours, or overnight.
If you do freeze this casserole, you’ll need to let it thaw overnight in the refrigerator, and then sit at room temperature for 15 minutes or so before baking.
You’ll definitely be ready for breakfast and brunch this spring with this Freezer Ham and Veggie Breakfast Casserole in your recipe box. Enjoy!
Ingredients:
- 1 cup diced ham
- 1/2 cup onion diced
- 1-2 cloves garlic minced
- 1 bell pepper diced (any color)
- 1 cup sliced mushrooms
- 2 cups fresh spinach chopped
- Salt and pepper to taste
- 2 5 oz. packages croutons
- 10 large eggs
- 1/4 teaspoon Herbs de Provence
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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