Honey Sriracha Coleslaw

Cool and crispy with a wonderful little kick, flavorful and easy-to-make Honey Sriracha Coleslaw brings tons of flavor to the BBQ party!
Honey Sriracha Coleslaw brings plenty of sweet heat to the BBQ or potluck, and is perfect to serve with pulled pork, burgers, and all your grilling favorites! Toss cabbage, carrots, green onions, and almonds with a simple mayo and sriracha dressing for a dish that everyone crashes the party for!
There’s no reason to bring boring old coleslaw to the potluck ever again once you’ve tasted Honey Sriracha Coleslaw! If you love sweet heat, this coleslaw dressing will be your new favorite, especially when paired with crisp cabbage, crunchy almonds, and fresh carrots. The mayo and honey temper the heat of the Sriracha, so this won’t catch your tastebuds on fire but will make them dance with happiness!
Ingredients:
- 6 cups green cabbage shredded
- 2 cups red cabbage shredded
- 1 ½ cups carrots shredded
- 1 cup green onions chopped
- 1 cup sliced almonds
Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sriracha
- 2 tablespoons honey plus more to taste
- 2 teaspoons fresh ginger peeled and minced
- 2 teaspoons salt
Prep Time:
10 minutes
Total Time:
70 minutes
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