Sheet Pan Shrimp Dinner: Baked Shrimp and Potatoes
May 30, 2025 08:48 AM
Looking for a one pan dinner that’s as quick and effortless as it is delicious? Look no further than this shrimp sheet pan dinner! Featuring succulent lemon and garlic-infused shrimp alongside crispy, golden potatoes and tender-crisp asparagus, this dish comes together with just 6 ingredients in under 35 minutes. Perfect for busy family dinners and casual entertaining, this shrimp potato recipe delivers restaurant-quality taste with minimal effort.
The summer season has finally sprung, and that means it’s time for all the fresh and easy recipes. And that’s exactly what I’m sharing today.
This one sheet pan recipe, made with shrimp and the season’s best veggies, is fuss-free and perfect for celebrating the warmer spring and summer seasons.
100% seriously delish and borderline stupid easy, this sheet pan shrimp dinner is the definition of simple deliciousness.
Picture this: zesty lemon and garlic marinated plump, succulent shrimp alongside fresh, tender-crisp asparagus and creamy on the inside, crispy on the outside potatoes – this sheet pan dinner celebrates summer bounty of deliciousness.
And the best part: you’ll need just 6 simple ingredients, plus 15 minutes of preparation to make this shrimp potato recipe. And everything cooks together on one pan, making clean up a breeze!
As for serving ideas—they’re pretty endless. Top your shrimp dinner with crumbled chunks of salty, tangy feta and plenty of fresh herbs and chow down. Or serve it bowl style over grains with a drizzle of hummus and plenty of fluffy naan bread on the side. Or, toss restraint to the wind and just use a fork to dive right in. This is a judgement free zone, friends!
Ingredients:
- 1 Pound Large Shrimp (16-20count) – thawed if frozen, peeled & deveined
- 6 TBS Extra Virgin Olive Oil – DIVIDED
- 2-3 cloves Garlic – minced
- 2 whole Lemons – DIVIDED (1 lemon = thinly slice)(1 lemon = zest; & reserve to squeeze over shrimp)
- 1 tsp EACH: Onion Powder and Smoked Paprika
- ¼ tsp Crushed Red Pepper Flakes
- to taste Kosher Salt & Freshly Ground Pepper
- 1 Pound Asparagus – trimmed (1 bunch)
- 1 Pound Petite Yukon Gold or Fingerling Potatoes – halved lengthwise or quartered if large
- 2 TBS Chopped Fresh Herbs – or more to taste (Parsley, Dill or Basil)
- Optional Garnish/Serving Fresh Dill, Crumbled Feta Cheese, Tzatziki Sauce & Pita Bread
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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