Mango Panna Cotta

Similar to a silky, chilled custard, this mango panna cotta is the smoothest, no-bake dessert to make this season. With creamy coconut milk and fresh mango, the tropical flavors will make you feel like you're on vacation.
Panna cotta is the perfect make ahead dessert, and this coconut panna cotta with mango topping is no exception. Prepare the no-bake, eggless custard ahead of any dinner party or celebration and enjoy all the creamy perfection for the final course.
With less than 10-ingredients, you will love how easily this mango panna cotta recipe comes together. It's one of those low effort - high reward types of recipes.
Despite how simple panna cotta is to make, it is sophisticated enough for any occasion. I love the mango coulis and diced, fresh mango on top for a spring, summer vibe.
Ingredients:
- 1 packet gelatin
- 3 tablespoon cold water
- 1 ½ cups coconut milk full fat
- ½ cup heavy cream
- ¼ cup granulated sugar
- 1 ½ tea vanilla extract
- 2 to 3 large, ripe mangoes
- 2 tablespoon granulated sugar
- ½ lemon, juiced
Prep Time:
15 minutes
Total Time:
270 minutes
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