Easy One Pot Taco Pasta
May 30, 2025 10:51 AM
This quick and easy one-pot Taco Pasta recipe is perfect for busy weeknights. With simple ingredients and a delicious mix of flavors, it's sure to become a family favorite.
When it comes to comfort food, nothing hits the spot quite like a dish that blends bold flavors with creamy, cheesy goodness. Enter taco pasta, a delightful fusion of Tex-Mex and Italian cuisine that’s guaranteed to become a family favorite. This one-pot meal is not only delicious but also incredibly easy to make, requiring minimal prep and cleanup. Whether you’re looking for a quick weeknight dinner or a satisfying meal to please a crowd, taco pasta is the answer.
This cheesy taco pasta is the perfect balance of savory lean ground beef, tender pasta, and zesty taco seasoning, all coated in a creamy sauce. The combination of beef broth and tomato paste creates a rich base, while the melted cheddar cheese adds a luscious texture that brings everything together. The best part? It’s a one-pot dish, meaning you won’t have to drain the pasta and worry about washing multiple pans after dinner. Plus, it’s an incredibly versatile recipe that can be adjusted to suit your preferences or whatever ingredients you have on hand.
Ingredients:
- 1 lb. ground beef
- ½ cup finely chopped onion
- 2 medium cloves minced garlic
- 2 tbsp. taco seasoning
- 1 tbsp. tomato paste
- 2 cups beef broth (or chicken broth)
- 2 cups water
- 3 cups (10 ounces) medium shell pasta or other kind
- 1 cup shredded cheddar cheese
- ½ tsp. salt
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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