Rotini Pasta
Jun 08, 2025 01:40 AM
This one pot rotini pasta recipe is a cheesy, meaty, and all-around comforting meal with fewer dishes! The simple ground beef and tomato sauce has Italian herbs and garlic.
This easy rotini pasta recipe has all the good stuff. We’ve got deliciously concentrated tomato flavor, inexpensive ground beef, onion and garlic, and herbs like oregano. It’s finished off by stirring in velvety mozzarella at the end so it’s top-tier tasty!
When looking for a kid-friendly pasta, less mess is always nice. That’s why I designed this cheesy rotini pasta to be made all in one pot. It’s also ready in just 30 minutes, so dinner is on the table that much faster for feeding hungry mouths. Weeknight win!
Ingredients:
- 1 pound lean ground beef
- 2 tablespoons tomato paste
- 3-4 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt see note
- 1 pinch crushed red pepper flakes optional
- 3 cups beef broth
- 1 (15 ounce) can crushed tomatoes
- 3 cups uncooked rotini pasta
- 1 cup shredded mozzarella
- Pepper optional, to taste
- Freshly grated parmesan cheese and fresh basil optional, for serving
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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