Easy Stuffed Peppers

These easy stuffed peppers are loaded with flavorful ground beef, rice, and veggies, and then baked to perfection. A simple, delicious, and family-friendly meal!
Today, I am sharing with you a recipe that is perfect for the end of summer and beginning of fall – easy stuffed peppers. It’s a true comfort food but it’s very light and made with summer vegetables. The combination of ground beef and pork sausage turned out really good!
The best part about this meal is that it’s loaded with fresh veggies, making it a delightful choice for lunch or dinner. It’s a great way to enjoy wholesome, homemade goodness without any fuss. You eat more good food and less processed food without even trying.
Ingredients:
- 6 bell peppers, tops and seeds removed – (reserve tops if you want to use as lids when serving)
- 1 lb ground beef or turkey
- ½ lb pork ground sausage
- 1 medium onion, chopped
- 2 tomatoes
- ½ medium zucchini, finely chopped
- 2 medium carrots, finely chopped
- 14 oz tomato sauce
- 1 cup of cooked rice
- 2 large cloves of garlic, pressed or finely minced
- 2 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon cumin
- Pinch red chili pepper flakes
- Salt and pepper to taste
- Garnish with chopped parsley leaves
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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