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Sandra CoyeHello Dolly Bars 3 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 16 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 2 months ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 3 months ago
Dear Liz,Yes, the cup measurements are American, d...

Dubai Chocolate Cake

Blossom Lady
Jun 28, 2025 03:00 AM
Dubai Chocolate Cake

Dubai Chocolate Cake is a decadent dessert that’s perfect for anyone who loves rich, moist chocolate cake with a luxurious twist. Inspired by the vibrant flavors and indulgent Dubai chocolate bars, this cake is a showstopper, combining moist chocolate cake with a pistachio filling and velvety chocolate sauce.

Get ready to be obsessed with this Dubai chocolate cake! It’s an over-the-top treat inspired by the viral chocolate bar dessert that took social media by storm. This cake is all about indulgence—rich, fudgy layers drenched in a luscious chocolate sauce, and a pistachio filling made with Kataifi and pistachio cream creating a molten, melt-in-your-mouth experience.

Just like the famous Dubai-style chocolate bars, this cake is ultra-chocolatey, velvety smooth, and guaranteed to satisfy even the most intense sweet cravings. Whether you’re celebrating a special occasion or just craving a chocolate fix, this cake is pure luxury in every bite!

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder, preferably dutch processed
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee

For the pistachio filling
  • 2 cups shredded phyllo dough, kataifi, finely chopped
  • 2 Tablespoons butter
  • 1 cup pistachio cream

For the chocolate layer
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream, or a can of table cream
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
55 minutes
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