Spaghetti with Tomatoes and Anchovies

The sweetness of the cherry tomatoes pairs perfectly with the salty anchovies in this delicious spaghetti with tomatoes and anchovies recipe. Its simple and quick to prepare, making it a great recipe idea for a hot summer night!
Ingredients:
- 8 oz. Spaghetti
- 12 oz. Cherry Tomatoes halved
- 2 oz. Anchovies
- 3 Garlic Cloves sliced
- Handful Basil Leaves
- 2 Dried Hot Peppers I use chile de arbol
- Salt and Black Pepper
- Extra Virgin Olive Oil
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Write a comment
No comments