One Pan Greek Lemon Chicken and Rice

This Greek chicken and rice recipe is all cooked in the same pan, which means you’re serving a restaurant-quality dinner, and cleanup will be a breeze! The combination of flavorful and juicy chicken thighs and the tender herb and lemon scented rice is irresistible, and this comforting and satisfying meal is sure to be a family-favorite!
Ingredients:
Marinade
- 2 tsp dried oregano
 - 1 tsp dried minced onion
 - 4-5 cloves garlic minced
 - 1 lemon zested
 - 1/2 tsp kosher salt
 - 1/2 tsp black pepper
 - 1-2 Tbsp olive oil enough to make a loose paste
 - 5 bone-in, skin on chicken thighs
 
Rice
- 1 1/2 Tbsp olive oil
 - 1 large yellow onion peeled and diced
 - 5 cloves garlic minced
 - 1 cup dry long-grain white rice (NOT minute or quick cooking varieties)
 - 1 1/4 tsp dried oregano
 - 3/4 tsp kosher salt
 - 1/2 tsp black pepper
 - 2 cups reduced sodium chicken stock
 
Garnishes (all optional)
- lemon slices
 - fresh minced parsley
 - extra lemon zest
 
Prep Time: 
                                                
                                                         10 minutes
                        
                    Cook Time: 
                                                
                                                         45 minutes
                        
                    Total Time: 
                                                
                                                         55 minutes
                        
                    
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