Pistachio Chocolate Chip Cookies
Sep 01, 2025 08:17 AM
These pistachio chocolate chip cookies are incredibly soft and chewy with chopped pistachios, tons of chocolate chips and a hint of sea salt. They’re stuffed with a dollop of pistachio spread in the middle for a sophisticated cookie that will rival any bakery.
These pistachio chocolate chip cookies are a gourmet cookie recipe that is perfect for anyone who loves the buttery, delicate flavor of pistachios. The cookies are made with both chopped pistachios and a dollop of Italian pistachio spread in the middle. The dark chocolate chips pair perfectly with the pistachios, and a little sea salt rounds out the flavor.
You’ll also love these cookies because of their incredibly soft and chewy texture and big, bakery-size. Then when you break them in half or take a bite – warm, gooey pistachio cream spread oozes out.
Ingredients:
- 2/3 cup pistachios, approximately
- 1/2 cup pistachio cream spread , I bought a 200 gram (7 ounce) jar and had leftovers
- 1 2/3 cup all-purpose flour (209 grams)
- 2 teaspoons cornstarch, AKA cornflour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspon sea salt
- 1/2 cup unsalted butter (112 grams), cut into cubes
- 1/2 cup brown sugar (105 grams), I used light
- 1/3 cup granulated sugar (67 grams), caster works too
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup chocolate chips (about 135 grams), divided
Prep Time:
30 minutes
Cook Time:
12 minutes
Total Time:
72 minutes
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