Creamy Italian Sausage Pasta
Sep 01, 2025 08:20 AM
Creamy Italian Sausage Pasta is the definition of comfort food that does not make you work for it. Juicy sausage, a silky Parmesan cream sauce, and tender pasta come together in 30 minutes flat. It’s rich, cheesy, and the kind of dinner that makes weeknights feel like a win.
Creamy pasta is my kryptonite. If there is cream, cheese, and carbs involved, you can bet I am in the kitchen with a fork ready. And when you add sausage into the mix, well, let’s just say this skillet does not last long in my house.
The truth? I make this creamy sausage pasta because it hits every craving in one bowl. Cheesy, savory, cozy, and fast. It is a guaranteed win, and the kind of dinner that makes me look like I have my life together even when I absolutely do not.
Ingredients:
- 1 pound Italian sausage (mild or hot)
- 1 pound pasta (such as penne or rotini)
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- red pepper flakes (optional)
- 1 cup heavy cream
- 1 cup Parmesan cheese (grated)
- salt and pepper (to taste)
- ½ cup fresh basil (chopped for garnish)
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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