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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Lemon Ricotta Cake

Blossom Lady
Sep 10, 2025 02:52 PM
Lemon Ricotta Cake

This lemon ricotta cake is soft, fluffy, and bursting with bright citrus flavor – and the best part? It comes together in one bowl with simple ingredients. Whether you’re hosting brunch, need an easy spring dessert, or just craving something light and sweet, this cake hits the spot.

Ingredients:
  • 1/2 cup (114g) unsalted butter, room temperature
  • 3/4 cup (150g) granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 3 Tbsp lemon juice, freshly squeezed
  • zest of 2 lemons
  • 1¼ cups (156g) all-purpose flour
  • 2 tsp baking powder
  • 1 cup (250g) whole milk ricotta
  • 1 Tbsp powdered sugar for dusting, optional

Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
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