Ultimate Hawaiian Haystacks

Ditch the soup cans and crispy chow mein noodles, this homemade Hawaiian Haystacks recipe is the ultimate version of the classic! Made with a creamy from-scratch chicken sauce and layered with rice, fresh toppings, and plenty of flavor, these haystacks are a family favorite you’ll want on repeat.
Easy to customize, fun to serve, and perfect for weeknight dinners or feeding a crowd, this is Hawaiian Haystacks done right.
Ingredients:
- 2 Tablespoons Butter
- 1/2 teaspoon Garlic, minced
- 2 Tablespoons Flour
- 1/2 teaspoon Salt
- Fresh Black Pepper
- 1/2 teaspoon Onion Powder
- 1 Cup Sour Cream
- 1 teaspoon Lemon Juice
- 1/2 Cup Heavy Cream, or whole milk
- 1 Cup Coconut Milk, divided
- 2 Cups Rotisserie Chicken, cubed
Toppings
- 4 Cups Cooked Rice
- Wonton Strips
- Olives
- Raisins or Craisins
- Tomatoes, chopped
- Shredded Cheese
- Pineapple, chopped
- Mandarin Oranges, drained
- Green Onions, chopped
Prep Time:
30 minutes
Cook Time:
20 minutes
Total Time:
50 minutes
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