Toasted Quinoa, Dried Fig & Dark Chocolate Nut Free Granola Bars

Incredible superfood nut free granola bars made with toasted quinoa, oats, dried figs, sunflower seeds, pumpkin seeds, flaxseed and chia. These easy nut free granola bars are packed with fiber, protein, and omega-3s, and are naturally sweetened for the perfect easy snack!
Ingredients:
- ½ cup old fashioned rolled oats (gluten free, if desired)
- ⅓ cup uncooked quinoa
- ¼ cup raw sunflower seeds
- ¼ cup raw pumpkin seeds
- ½ cup organic or homemade sunflower butter
- ⅓ cup honey (or coconut palm syrup if vegan)
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- ¼ cup flaxseed meal
- 1 tablespoon chia seeds
- ½ cup black mission dried figs, coarsely chopped
For the Chocolate Drizzle
- 2 tablespoons dark chocolate chips (vegan, if desired)
- 1 teaspoon coconut oil
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
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