Easy Ground Beef Vegetable Soup

This Easy Ground Beef Vegetable Soup, or commonly called Hamburger Soup, is the perfect easy soup recipe for a busy day. This 30 minute soup recipe is a flavorful ground beef based soup loaded with vegetables, lean ground beef, diced tomatoes and potatoes. It’s a one-pot dinner that makes it an easy cozy soup recipe!
One of the first things I learned when I got married was that my mom’s budget-food recipes she sent me off to college with were exactly what I needed as a busy newlywed as well. Easy beef vegetable soup is a filling and inexpensive recipe that makes life so much easier when you’re trying to get dinner on the table.
Mom taught me that homemade soups are super easy to throw together and they’re much tastier than store-bought canned soup, plus healthier too. I like to make a double batch so I can eat one and freeze one!
Ingredients:
- 1 teaspoon Olive Oil
- 1 White Onion, diced
- 1 Pound Ground Beef, 90/10
- 2 Cloves Garlic, minced
- 1 Cup Carrots, sliced
- 1 Cup Celery, diced
- 1 Tablespoon Tomato Paste
- 2 Russet Potatoes, medium, peeled and chopped
- 8 Cups Beef Broth
- 28 oz Fire Roasted Diced Tomatoes
- 1 Tablespoon Worcestershire Sauce
- 1 Bay Leaf
- 3 Cups Frozen Mixed Vegetables
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- Black Pepper, to taste
- ¼ Cup Parsley, freshly chopped
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
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