Crunchwrap Supreme
Sep 15, 2025 08:55 AM
Skip the drive-thru and make homemade crunchwrap supremes right in your own kitchen! This copycat recipe features perfectly seasoned ground beef, nacho cheese, tostadas, sour cream, shredded lettuce, and tomatoes all wrapped in a toasty tortilla.
This Taco Bell copycat crunchwrap supreme recipe is everything I love about the original: juicy seasoned beef, nacho cheese, that crispy tostada crunch, sour cream, fresh lettuce, and tomato… all wrapped up in a giant flour tortilla and toasted to golden perfection. It’s gooey on the inside, crispy on the outside, and ridiculously satisfying.
(If you love ground beef tacos or a loaded taco salad, this is basically both, wrapped up into a handheld dream!)
The best part? You can make them your way. Swap the beef for beans, add extra cheese, sneak in some spicy salsa, whatever you’re craving. Plus, they’re ready in about 35 minutes, which makes them perfect for weeknights when you want something fun without a ton of effort.
Ingredients:
For the Filling
- 2 tablespoons olive oil
- 1 large white onion, diced
- 1 ½ pounds lean ground beef
- 2 ½ tablespoons taco seasoning
- 1 ½ tablespoons tomato paste
- 2 tablespoons lime juice (about 1 lime)
For the Crunchwraps
- 8 XL 12-inch flour tortillas, warmed
- 8 tostada shells
- 1 cup queso or nacho cheese, divided
- ¾ cup sour cream, divided
- ¾ cup shredded lettuce, divided
- ¾ cup diced tomatoes, divided
- 8 tablespoons salted butter, divided
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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