Ground Chicken Burgers
Sep 21, 2025 10:23 AM
These ground chicken burgers are my family’s go-to for fast, flavorful dinners. Juicy and tender, these lean chicken burger patties cook in just 15 minutes–perfect for easy weeknight meals. Top them with your favorite fixings and my creamy homemade chicken burger sauce for a fresh, flavorful twist on the classic burger.
As much as I love a juicy chicken sandwich, sometimes I really just want a classic-style burger made with ground chicken instead. My homemade chicken burger patties are leaner and healthier than ground beef, but still give me all the texture and flavor I crave. My kids love these too, so I know they’re a winner!
It only takes a few ingredients to turn ground chicken into a simple burger patty, and a few minutes to cook them up. I cook these on the stovetop most often because it’s doable year-round, but these can also be cooked on the grill, in the oven, or in an air fryer. Then add buns, load them up with all the best toppings, and finish them with my homemade chicken burger sauce!
Ingredients;
For the Chicken Burger Patties
- 2 tablespoons canola oil (divided)
- 2 teaspoons Worcestershire Sauce
- 2 teaspoons milk
- 1 pound ground chicken
- kosher salt (to taste)
- ground black pepper (to taste)
For Assembly
- 3 slices cheddar cheese (optional, for topping)
- 3 burger buns (toasted)
- burger toppings (lettuce, tomatoes, onion, etc.)
For the Burger Sauce (Optional)
- ½ cup mayonnaise
- 4 teaspoons Dijon mustard
- 6 tablespoons BBQ sauce
- 2 teaspoons Worcestershire Sauce
- ¼ teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon crushed red pepper
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
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