Corned Beef in Crock Pot
Sep 28, 2025 02:18 AM
This traditional corned beef recipe features mouthwatering brisket cooked alongside fork-tender cabbage, potatoes, carrots, and onions for a cozy all-in-one meal. You’ll love how easy it is to make corned beef and cabbage in the slow cooker for St. Patrick’s Day, or as a delicious and hearty crock pot dinner any night of the week!
Corned beef and cabbage might be synonymous with St. Patrick’s Day in America, but this Ireland-inspired recipe is great to make any time of the year! It includes delightfully salty, savory, and tender beef brisket all cuddled up with whole baby potatoes, chunks of carrots, and wedges of fresh green cabbage. Now, why wouldn’t you want it all year ’round??
Why You’ll Love Corned Beef Cooked in the Crock Pot
No precooking necessary – This is a true dump-and-go recipe! Everything gets added right to the crock without searing the beef on the stove first.
Melt-in-your-mouth beef – Slow cooking the brisket makes it so unbelievably tender, while still having that light corned beef chew you love.
Great to feed a crowd – This recipe yields 8 to 10 generous servings, veggies and all. It’s perfect for large family dinners, holidays like St. Patrick’s Day or Easter, or simply to make on a weeknight for easy meal prep.
You have the option to cook the meat and veggies on LOW or HIGH temperature. So you can get everything going as you leave for work, or put it together in the afternoon on a lazy weekend.
Ingredients:
- 3 ½ – 4 pounds corned beef brisket flat cut (with spice packet)
- 3 cups beef broth
- 3 tablespoons light brown sugar
- ½ teaspoon black pepper
- 1 pound baby potatoes
- 5-6 carrots cut into 2-inch segments
- ½ cabbage cut into large wedges (about 3 cups)
- 1 onion peeled and cut into wedges
Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
250 minutes
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