Chicken and Dumplings (Crock Pot)
Sep 30, 2025 01:22 AM
Crockpot chicken and dumplings is a classic Southern recipe that’s easy to make in your trusty slow cooker. Use simple ingredients like tender pieces of chicken, sauteed veggies, and canned biscuits. Together these pantry staples create the silkiest, most savory and delicious crock pot comfort food meal for cozy weekends!
Chicken and dumplings might be THE prime example of Southern comfort food at its finest. The name says it all… Tender juicy chicken swimming in a rich gravy-like broth, nestled with veggies and pillowy soft dumplings. This is about as cozy a dish as you can get!
Give this crockpot chicken and dumplings recipe a try on a chilly weekend, and I’m sure you’ll be making it regularly all fall and winter long!
Ingredients:
- 2 ½ – 3 pounds boneless chicken breasts and/or chicken thighs
- 6 tablespoons butter
- 1 large onion peeled and chopped
- 1 cup chopped celery
- 1 cup chopped carrots
- 4-6 cloves garlic minced
- ¼ cup all-purpose flour
- 3 cups chicken broth
- 5 teaspoons poultry seasoning
- 12-14 ounces canned buttermilk biscuits or raw frozen biscuits, thawed
- 2 tablespoons chopped parsley
- Salt and pepper
Prep Time:
20 minutes
Cook Time:
240 minutes
Total Time:
260 minutes
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