Easy Pumpkin Cranberry Cake
Oct 10, 2025 01:42 PM
This Easy Pumpkin Cranberry Cake is the perfect easy fall or winter dessert! An easy one-bowl pumpkin cake batter with fresh cranberries, this cake is moist and flavourful and topped with a dusting of powdered sugar!
I don’t know about you but there’s almost nothing I love more than fall and winter baking. I absolutely adore mixing up some hearty muffins or a delicious one-bowl cake for my family to enjoy during the cold months of the year and this Easy Pumpkin Cranberry Cake is our family’s latest favourite!
Ingredients:
- 1 can pumpkin puree (15 ounces or 425 grams)
- 4 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 3 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 2 cups fresh cranberries
- powdered sugar for dusting on top after baking
Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
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