Garlic Bread

Sometimes the simplest recipes steal the show.

That’s certainly the case with my favorite homemade garlic bread recipe — a quick, cozy side that’s golden, buttery, and brimming with garlicky goodness. With just a handful of pantry staples and 10 minutes of prep, you can transform an ordinary loaf into something insanely irresistible. A simple mix of softened butter, fresh garlic, herbs, and Parmesan bakes up crisp at the edges and tender in the center. And it’s positively guaranteed to have everyone wandering into the kitchen asking what smells so good.

It’s the perfect side for pasta night, hearty soups, or any meal that could use some bread on the side. And the best part? You can easily customize it with your favorite herbs, cheeses, or a little kick of heat. Let’s make some!

• 1 pound Italian or French loaf
• 1/2 cup softened unsalted butter
• 3 medium cloves garlic, grated or finely-minced
• 1 tablespoon finely-chopped fresh parsley, plus extra for garnish
• 1/8 teaspoon dried oregano
• flaky sea salt and coarsely-ground black pepper
• 1/4 cup freshly grated Parmesan cheese