Skinny Spaghetti Soup

This Skinny Spaghetti Soup is spaghetti like you’ve never had before. A hearty soup that is comforting and filling! It’s everything you love about spaghetti in soup form: lean ground beef, Italian seasonings, and spaghetti noodles all simmered in a rich and savory tomato broth.
One spoonful of this Skinny Spaghetti Soup will make you a believer-spaghetti can be made into a soup! The tasty soup is the ultimate comfort food!
This Skinny Spaghetti Soup recipe uses lean ground beef, garlic, onions, diced tomatoes, Italian seasonings and then simmered in a tomato broth. It’s a soup you’ll be eating all year round! Enjoy!
Ingredients:
- 1 lb. 96% lean ground beef
- 1 large onion, diced
- 6 cloves garlic, minced
- 4 cups low sodium beef broth
- 2 (14.5 oz.) cans fire roasted or stewed diced tomatoes
- 1 (29 oz.) can tomato sauce
- 1 Tbsp Italian seasonings
- 1 tsp white granulated sweetener
- 1/4 tsp red pepper flakes
- Kosher salt and black pepper, to taste
- 6 oz. Barilla Plus spaghetti noodles, broken into thirds
- Fresh basil, optional garnish
- Parmesan cheese, for optional garnish
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Write a comment
No comments
