Red Velvet Cookies

This Red Velvet Cookies Recipe are red velvet cake in cookie form! They’re soft and chewy and super easy to make from scratch (no cake mix needed)!
These cookies are what happens when you take the best of a red velvet cake and reimagine it in cookie form. These red velvet cookies are a little chocolatey and rich with that hint of tang, just like the cake. And, of course, they have the signature red color.
I tested so many versions to get the perfect easy from scratch red velvet cookie! One bowl, a few steps, a short chill time, and they’re ready to go in the oven.
Ingredients:
- ½ cup (113g) unsalted butter, melted
- ½ cup (100g) packed brown sugar
- ⅓ cup (67g) granulated sugar
- 2 tablespoons (10g) unsweetened cocoa powder not dutch process
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ (186g) cups all-purpose flour
- 1 teaspoon white vinegar
- 1 teaspoon red food coloring
- ¾ cup (128g) white chocolate chips
- ¾ cup (128g) milk or semi-sweet chocolate chips
- Cream Cheese Frosting optional
Prep Time:
10 minutes
Cook Time:
13 minutes
Total Time:
53 minutes
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