Lightened Up Dorito Taco Salad

This Lightened Up Dorito Taco Salad recipe is one of our favorite easy summertime dinners. This Lightened Up Dorito Taco Salad makes for the perfect potluck dish and is quick and easy to make for the Memorial Day BBQ or family gathering!
Salads make for the perfect meal on a hot summer day! This Lightened Up Dorito Taco Salad is one of my favorites and is packed with so much goodness-lean ground beef, romaine lettuce, cheese, cherry tomatoes, black beans, corn kernels, red onion, olives and Catalina dressing! This recipe is a lighter version of the traditional Dorito salad that my family allays had made-but this one is made using lean ground beef, light Catalina dressing, and garnished with Quest protein taco chips! It’s healthy and so delicious!
Ingredients:
- 1 lb. 96% lean ground beef
- 1 Tbsp taco seasoning
- 1/4 cup water
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, sliced
- 2 cups frozen corn kernels, thawed
- 1 (15 oz.) can black beans –drained and rinsed
- 1 small red onion, thinly sliced
- 1/3 cups reduced fat or fat free cheddar cheese, shredded
- 3 Tbsp sliced black olives
- 20 Doritos nacho cheese chip, Quest protein nacho cheese
- 1 cup Catalina lite dressing
Prep Time:
10 minutes
Total Time:
10 minutes
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