Monte Cristo

A Croque Monsieur is a classic French sandwich with ham and gruyère cheese layered between slices of buttered bread. What sets the sandwich apart is that it is topped with a luxurious layer of béchamel sauce and cheese, then broiled for a golden, bubbly finish.

A Monte Cristo is a spin-off of the Croque Monsieur. It typically features ham and Swiss cheese, and can include turkey as well. The sandwich is dipped in an egg mixture, similar to what's used for French toast, then pan fried to perfection. (Some restaurants dip the sandwich in a thicker pancake-like batter and deep fry it until crispy.) It’s then dusted with powdered sugar and served with a side of jam for dipping. Or, for an extra touch of sweetness, you can spread the jam directly inside the sandwich!

• 3 large eggs
• 1/2 cup milk
• 1/4 tsp. kosher salt
• Pinch ground nutmeg (optional)
• 2 Tbsp. mayonnaise
• 2 Tbsp. dijon mustard
• 12 slices white bread
• 1 lb. thinly sliced deli ham (at least 18 slices)
• 1 lb. thinly sliced Swiss cheese (at least 12 slices)
• 3 Tbsp. salted butter
• Powdered sugar, for dusting
• 3/4 cup raspberry jam, for serving