Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Cranberry Orange Scones

Blossom Lady
Nov 22, 2021 08:17 AM
Cranberry Orange Scones

These cranberry orange scones are studded with fresh, tart cranberries and packed with a zesty orange flavor. They are moist and buttery and topped with a sweet orange-vanilla glaze. This easy-breezy recipe is guaranteed to become a favorite for the holidays!

Why this recipe is so great:

Easy to make – All you have to do with this no-fuss recipe is mix, knead, chill, and bake!

Amazing texture – These scones are soft and flaky on the inside, crunchy on the outside, and moist. There are absolutely no dry scones here.

Superb taste – The taste is buttery with a fresh orange flavor and bursts of tart cranberries. It finishes with a sweet-creamy glaze to balance all the flavors.

Can be made in advance – You can prepare the dough the night before, cover and store in the fridge overnight, and bake fresh in the morning for breakfast or brunch.

Ingredients:

Scones

  • 2 1/2 cups (315g) all-purpose flour, plus more for work surface and kneading
  • 1/2 cup (100g) granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups (125g) fresh or frozen cranberries (see notes below if using frozen)
  • ½ cup (114g) cold unsalted butter, cubed
  • ⅔ cup (167ml) cold buttermilk
  • 1 large egg
  • 1 tbsp orange zest

Topping

  • 1 tbsp buttermilk for brushing
  • 1 tbsp coarse sugar for sprinkling

Glaze

  • 1 cup (125g) powdered sugar
  • 1/4 tsp vanilla extract
  • 1–2 tbsp freshly squeezed orange juice
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments