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Cranberry Orange Scones

Blossom Lady
Nov 22, 2021 07:17 AM
Cranberry Orange Scones

These cranberry orange scones are studded with fresh, tart cranberries and packed with a zesty orange flavor. They are moist and buttery and topped with a sweet orange-vanilla glaze. This easy-breezy recipe is guaranteed to become a favorite for the holidays!

Why this recipe is so great:

Easy to make – All you have to do with this no-fuss recipe is mix, knead, chill, and bake!

Amazing texture – These scones are soft and flaky on the inside, crunchy on the outside, and moist. There are absolutely no dry scones here.

Superb taste – The taste is buttery with a fresh orange flavor and bursts of tart cranberries. It finishes with a sweet-creamy glaze to balance all the flavors.

Can be made in advance – You can prepare the dough the night before, cover and store in the fridge overnight, and bake fresh in the morning for breakfast or brunch.



  • 2 1/2 cups (315g) all-purpose flour, plus more for work surface and kneading
  • 1/2 cup (100g) granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups (125g) fresh or frozen cranberries (see notes below if using frozen)
  • ½ cup (114g) cold unsalted butter, cubed
  • ⅔ cup (167ml) cold buttermilk
  • 1 large egg
  • 1 tbsp orange zest


  • 1 tbsp buttermilk for brushing
  • 1 tbsp coarse sugar for sprinkling


  • 1 cup (125g) powdered sugar
  • 1/4 tsp vanilla extract
  • 1–2 tbsp freshly squeezed orange juice
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
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