Susan ServinBroccoli Apple Salad 7 days ago
Try this too!
Susan ServinTurkey Pot Pie 7 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 1 month ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 1 month ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Turkey Pot Pie

Blossom Lady
Nov 22, 2021 07:28 AM
Turkey Pot Pie

Make the most of your leftover Thanksgiving turkey with an easy weeknight meal like this turkey pot pie. The pie takes just minutes to throw together with refrigerated pie pastry sheets, a simple roux, and some frozen veggies!

Feel free to use homemade pie pastry for the pie. If you happened to make and freeze a few extra disks of pie dough, you're all set! And if you have some leftover vegetables, you can include them instead of frozen vegetables. You can't go wrong with this fast and easy turkey pot pie! If you aren't a fan of the sage-forward flavor of poultry seasoning, you can omit it or use another blend of herbs or spices. Chicken is another excellent option for this pot pie—make it a chicken pot pie with chopped or shredded meat from a rotisserie chicken.

Serve turkey pot pie for lunch or dinner with cranberry sauce and leftover stuffing on the side, or enjoy it with a simple tossed salad.


  • 6 tablespoons unsalted butter
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon kosher salt, or to taste
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups chicken broth
  • 1/2 cup half-and-half, or cream
  • 1 cup frozen peas and carrots, thawed
  • 1 cup frozen green beans, thawed
  • 2 1/2 cups diced leftover turkey
  • 2 (7-ounce) refrigerated pie crusts for a 9-inch pie, or homemade
  • 1 large egg, for egg wash, optional
Prep Time:
20 minutes
Cook Time:
57 minutes
Total Time:
77 minutes
Add to bookmarks
Assign tags
1 comment
Susan Servin
Nov 22, 2021 03:56 PM

Try it!