Comments

Susan ServinBroccoli Apple Salad 7 days ago
Try this too!
Susan ServinTurkey Pot Pie 7 days ago
Try it!
just made this soup for dinner. LOVE it!!!  I used...
SophiaVegan Gravy 1 month ago
Im hoping to make the Vegan gravy. Do I have to us...
ToniLemon Polenta Cake 1 month ago
Can you use gluten free flour, if so what would yo...
can I omitt sour cream for real pumpkin
Christine VetneCrispy Teriyaki Tofu Recipe 1 month ago
Will be making this in two days. Looks so good.  C...
Barbara MarsiglioBaked Potato In The Microwave 1 month ago
Love most of the receipts please keep sending.  Es...
Paula HughesCreamy Sausage Soup 2 months ago
This is like olive gardens zuppa soup, but without...
Beverly JohnsonPeanut Butter Brownies 2 months ago
They look so good.

Baked Brie in Puff Pastry

Blossom Lady
Nov 23, 2021 07:07 AM
Baked Brie in Puff Pastry

Brie wrapped in puff pastry is a flaky, buttery, warm cheese appetizer perfect for holidays and parties. It’s so easy to make with just four ingredients! Serve this baked brie in puff pastry with crackers and fruit for an elegant and delicious easy appetizer.

Sometimes the best things are the simplest things and baked brie one of them. It looks fancy, tastes amazing, and is so easy you can have it ready in 30 minutes.

It’s what I like to make at least once when the holiday season rolls around – that golden and flaky pastry with the warm cheese oozing out says Thanksgiving appetizer, Christmas party snack, or a cozy night-in for New Year’s Eve. And, hey, it’s winter now and we’re all wearing our bulky sweaters. We can treat ourselves and make this baked brie, am I right?

There are a lot of options for the preserves. If you don’t want to use fig, try apricot jam, cranberry, raspberry jam, strawberry… you could even use leftover cranberry sauce – feel free to experiment. You can leave the preserves out, but the bright flavor balances the richness of the cheese.

The egg wash helps brown the pastry so it turns lightly crispy on top.

Ingredients:

  • 1 frozen puff pastry sheet, thawed
  • 1 (8-oz) round Brie cheese (you don’t need to remove the rind)
  • ¼ cup fig preserves (see note)
  • 1 egg, lightly beaten
Prep Time:
0 minutes
Cook Time:
30 minutes
Total Time:
30 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments