Comments

Marina RazoTiropitas: Phyllo Cheese Triangles 4 days ago
would like yo get more recipes please
Randi ZiringPotato Bake With Garlic and Parmesan Cheese 10 days ago
please send recipe for:   potato bake with garlic ...
D. MarusarzVegan Lentil Sausage Rolls 13 days ago
This recipe sounds delicious. I'm passing it on to...
Arlene JohnsonChocoflan Recipe 27 days ago
😊
Trevor WestChicago Hot Dogs Recipe 1 month ago
Would like to make these a couple of times over th...
Must try these I love shortbread.  I am gluten fre...
do any of you bakers have room in your freezer to ...
Any 
Donna GuthrieRoasted Cauliflower, Chickpea and Arugula Salad 2 months ago
Thank you for this offer.I've been a vegetarian fo...
Thank you, dear Darlene!

Creamy Chicken and Mini Penne Casserole

Blossom Lady
Jan 20, 2022 06:55 AM
Creamy Chicken and Mini Penne Casserole

Casseroles like this one are pure comfort food and have the benefit of being a one-dish meal. In this recipe, chicken and pasta are baked along with vegetables in a creamy sauce made of milk, sour cream, and cream of chicken soup, and the dish is finished off with grated Parmesan cheese.

The condensed soup and frozen vegetables cut down on preparation time, and some sour cream and Parmesan cheese add flavor. You can use poached chicken breasts in the recipe, but if you need a shortcut, rotisserie chicken is a convenient alternative. Or make the dish with refrigerated or frozen fully cooked roasted chicken strips. Serve this chicken casserole with crusty bread, rolls, or biscuits and a simple tossed salad or sliced tomatoes.

Ingredients:

  • 8 ounces mini penne pasta, penne or macaroni
  • 1 cup frozen mixed vegetables
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup chopped onion
  • 1/2 cup diced celery
  • 1 teaspoon dried parsley
  • Dash of freshly ground black pepper
  • 2 cups diced cooked chicken
  • 1 (10 1/2-ounce) can condensed cream of chicken soup, or cream of chicken soup with herbs
  • 3/4 cup milk, whole or low-fat
  • 1/2 cup sour cream, full fat or reduced fat
  • Kosher salt, to taste
  • 1 cup freshly shredded Parmesan cheese, or about 3/4 cup grated
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Like!
Add to bookmarks
Assign tags
Loading...
1 comment
Vinnie Dowell
00
Jan 23, 2022 10:57 AM

sounded great might try it