Chicken Schnitzel
Learn how to make Chicken Schnitzel that’s crispy, juicy, extra crunchy and quick to prepare. A family favorite that’s impressive and delicious!
Schnitzel is something I grew up with, it was one of those dishes that was a staple at our house. The great thing about schnitzel is that it can be made with any kind of meat, I have made it with pork before, with veal and as seen here with chicken.
Super Crispy Chicken. If you love crispy chicken, then this schnitzel is for you. This schnitzel is first dredged through seasoned flour, eggs and finally panko breadcrumbs then fried to a crispy perfection. Juicy And Tender. While crispy on the outside, this chicken schnitzel is extremely juicy and tender on the inside. Quick And Easy. Once you prep the chicken and dredge it through flour, eggs and breadcrumbs, it fries super quick making this an incredibly easy and quick dish!
Ingredients:
- 3 pounds chicken breasts boneless and skinless
- 4 teaspoons salt or to taste, divided
- 4 teaspoons black pepper or to taste, divided
- 1 cup all-purpose flour
- 2 cups breadcrumbs (I used Panko)
- 4 large eggs
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley for garnish
- vegetable oil for frying
- lemon wedges
- Dijon mustard