Comments

MommaCottage Cheese Berry Cobbler 6 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 11 days ago
must try
Sandra CoyeHello Dolly Bars 16 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 29 days ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Tiropitas: Phyllo Cheese Triangles

Blossom Lady
May 16, 2022 08:32 AM
Tiropitas: Phyllo Cheese Triangles

Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. They are popular for breakfast and as snacks in Greece. There are many, many different variations using different kinds of cheese for the filling; this recipe includes feta, cream cheese, blue cheese, ricotta, and Parmesan.

Tiropitas' size makes them perfect as an appetizer or for a light supper alongside a salad. You can also prepare in a large pan and cut into individual portions after baking. This recipe is enough for a one-pound package of phyllo.

The tiropitas freeze well—before baking, place between sheets of waxed paper and store in a resealable plastic bag. When ready to cook, place frozen tiropitas on a baking sheet and put directly in the oven.

Ingredients

  • 8 ounces feta cheese
  • 2 ounces cream cheese, softened
  • 1 ounce crumbled blue cheese, optional
  • 8 ounces ricotta cheese
  • 3 tablespoons grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 1 pound phyllo pastry sheets
  • 1/2 cup melted butter
Prep Time:
45 minutes
Cook Time:
20 minutes
Total Time:
65 minutes
Like!
Add to bookmarks
Assign tags
Loading...
1 comment
Marina Razo
00
May 17, 2022 02:56 PM

would like yo get more recipes please