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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Tuna Patties

Blossom Lady
Jul 15, 2022 09:29 PM
Tuna Patties

Tuna Patties are packed with flavor and have the best texture — crisp on the top and bottom with a soft (never dry or hard) interior. These patties are so quick and easy to make (thank you, canned tuna!) and sure to be a family favorite! Serve your patties over a quick (two-ingredient) slaw and a tasty tartar sauce. A can of tuna can be transformed into some pretty stellar meals–like these website-favorite Tuna Stacks, this one-dish Tuna Casserole, or this personal favorite Mediterranean Tuna Salad to name a few. We love these easy patties, and if you’d like to try a slightly more sophisticated recipe, how about these Salmon Burgers?

And today we’re tossing a few cans of tuna with some fresh herbs, some panko breadcrumbs, a couple of eggs, and a few other ingredients to bring you a new favorite — a fresh and tasty Tuna Patty.

These are the best Tuna Patties — they’ve got a crisp top and bottom with a soft succulent interior — no dry/hard/flavorless patties here! Also, this recipe is fairly quick and easy to make and a great make-ahead meal — the patties can be assembled ahead of time and cooked later when you’re ready to eat.

Ingredients:

Tuna Patties

1 large yellow onion

1 cup Panko breadcrumbs

1/2 teaspoon each paprika, garlic powder

6 tablespoons finely chopped herbs (we love a combo of parsley, green onions, dill)

2 large eggs

1/2 cup grated Parmesan cheese (Note 1)

2 tablespoons lemon juice, plus 1 tsp zest

2 tablespoons full-fat mayo

3 cans (5 oz. each) olive-oil tuna (Note 2)

Salt & pepper, olive oil for cooking

Optional: 1 lemon, tri-colored coleslaw + Litehouse coleslaw dressing (Note 3)

Tartar Sauce

2 tablespoons lemon juice, plus 1/2 tsp zest

1/2 cup full-fat mayo

1-1/2 tablespoons sweet pickle relish

1 tablespoon finely chopped fresh dill

1/2 teaspoon each: Worcestershire sauce, Dijon mustard

Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
40 minutes
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