Vanilla Mint Iced Coffee

Creamy, subtly sweet, Vanilla Mint Iced Coffee on repeat! Smooth and lush thanks to the cold brew and oat milk, with a special blend of flavor from bright, fresh mint, and a gently split whole vanilla bean.

Do you want to caffeinate your summer mornings (ok fine, and also maybe your afternoons) in the very best way? Of course you do. And we really can’t think of a better suggestion than this creamy, subtly sweet, vanilla mint iced coffee. It’s smooth and lush thanks to the cold brew start and oat milk finish, with SUCH a special blend of flavor from bright, fresh mint, and a gently split whole vanilla bean.

And you are going to be so very excited that you have more of that homemade vanilla mint simple syrup just hanging out in your fridge now so you can be your own little fancy-drink barista any old day of the week.

Ingredients:

Mint Syrup:

1 1/2 cups water

1 1/2 cups sugar

fresh mint (about 1/4 to 1/2 cup mint leaves, or one .75 ounce package)

vanilla bean (optional – see notes)

My Ideal Vanilla Mint Iced Coffee:

1/2 cup strong cold brew

1 cup oatmilk, or milk of choice

2–3 tablespoons mint syrup

a couple of ice cubes