Vegan Cobb Salad

This flavorful, filling, & crunchy Vegan Cobb Salad with Yogurt Ranch Dressing is a truly delicious salad recipe! With crisp romaine, fresh veggies, crispy chickpeas, & mushroom bacon- it tastes just as good as the classic.When it comes to homemade salads, the key is to have lots of toppings & a really delicious homemade dressing.

This is the same principle I followed when making my super popular Quinoa Arugula Chickpea Salad & Mediterranean Orzo Salad. Luckily, this advice holds true for this absolutely delicious Vegan Cobb Salad!

Ingredients:

Crispy Chickpeas and Mushroom Bacon:

15 ounce can cooked chickpeas strained and rinsed, about 1 ½ cups of chickpeas

8 ounces mushrooms thinly sliced

2 Tablespoons soy sauce

1 Tablespoon avocado oil

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

Salad Ingredients:

3 large romaine hearts chopped

1 cup cherry tomatoes cut in half

1 large avocado diced

½ medium red onion diced

½ cup cooked corn canned or fresh corn works best

⅔ cup yogurt ranch dressing about 1 batch