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MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 2 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 4 months ago
Sounds delicious!

Nourishing Almond Butter Double Chocolate Pumpkin Muffins (that taste like CAKE!)

Blossom Lady
Dec 27, 2022 09:27 AM
Nourishing Almond Butter Double Chocolate Pumpkin Muffins (that taste like CAKE!)

Nourishing almond butter chocolate pumpkin muffins made with creamy almond butter, real pumpkin puree and oat flour to keep them gluten free. These one bowl almond butter chocolate pumpkin muffins are dairy free and naturally sweetened but seriously taste like chocolate cake! The perfect nourishing snack or breakfast that kiddos will love.

Ingredients:

  • Wet ingredients:
  • 1 cup pumpkin puree
  • 1 egg
  • ½ cup creamy natural almond butter (chocolate almond butter is delicious!)*
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • ¼ cup flaxseed meal
  • ½ cup dairy free milk of choice
  • ¼ cup melted and cooled coconut oil
  • Dry ingredients:
  • 1 cup oat flour, gluten free if desired (I used store-bought)
  • ½ cup cacao powder (or sub unsweetened cocoa powder)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • Mix-ins:
  • 1/3 cup chocolate chips (dairy free if desired), plus 2-3 tablespoons for sprinkling on top
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