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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 9 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 13 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

White Chocolate Cranberry Cupcakes

Blossom Lady
Jan 08, 2023 01:12 PM
White Chocolate Cranberry Cupcakes

Fluffy and soft vanilla cupcakes studded with tart cranberries, topped with a decadent white chocolate buttercream frosting, and simple homemade sugared cranberries! Holiday baking has never been more delicious!

As impressive as massive layer cakes are, I definitely prefer cupcakes. They’re so cute, easy to decorate, easily feed a crowd, and are actually easily freeze-able!

This recipe marries a few great holiday flavors… warm vanilla, sweet white chocolate, and tart cranberry.

Plus the topping of sugared cranberries takes these cupcakes from good to great!

Sugared cranberries are actually a lot easier to make than you may think, and they have that show-stopping winter-y look.

I know you’ll love these cranberry cupcakes as much as we do… so let’s learn how to make them!

Ingredients:

Sugared cranberries

  • 2 cups water
  • 3 cups granulated sugar divided
  • 2 cups frozen or fresh whole cranberries
  • Cupcakes

  • 1 cup all purpose flour
  • 2 tsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup unsalted butter softened to room temperature
  • 1 1/2 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 1/2 cups fresh cranberries chopped
  • 1/2 cup white chocolate chips
  • White chocolate buttercream

  • 12 oz white chocolate chips
  • 1 cup unsalted butter softened to room temperature
  • 3 cups powdered sugar
  • Total Time:
    20 minutes
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