Comments

Dear Pauline,You can just skip this ingredient and...
PaulineCreamy Parsnip Soup with Leeks 2 days ago
Our family does not drink alcohol so can this be s...
Absolutely worth the effort and time :)
Just try it, you won't regret ;) 
Patricia bartleyGreek Chicken Orzo 25 days ago
would love to try these receipts
Josephine ThielPecan Pie Cheesecake Bars 28 days ago
Looks likea recieple Id like to make
Josephine ThielPecan Pie Cheesecake Bars 28 days ago
Looks delicious
TessChicken Meatball and Noodle Soup 1 month ago
please email me this recipe. Thank you

Honey Mustard Brussels Sprout Slaw

Blossom Lady
Mar 09, 2023 12:24 PM
Honey Mustard Brussels Sprout Slaw

This delicious slaw recipe features shredded Brussels sprouts tossed with tangy honey mustard dressing, toasted almonds and dried cherries (or cranberries). Recipe yields 4 substantial side servings; double if desired.

This slaw is irresistibly crisp and tangy, with a simple honey-mustard dressing. Freshly toasted almonds offer some savory crunch, and dried cherries (or cranberries) send it over the top.

Ingredients:

Coleslaw

  • 1 pound Brussels sprouts
  • ⅓ cup slivered almonds, toasted (hickory smoked almonds would be great if you can find them)
  • ⅓ cup tart dried cherries or cranberries, chopped
  • ⅓ cup finely shredded Parmesan cheese
  • Honey mustard dressing

  • ¼ cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, pressed or minced
  • ¼ teaspoon fine sea salt
  • Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments