Avocado Manchego Cheese Omelette

This Avocado Manchego Cheese Omelette is a delicious Mexican-style omelette that features avocados and Spanish Manchego cheese.

Weekends are great days to make a special breakfast. This one has so many great flavors in it. I love the Manchego cheese (it’s a nice change from traditional cheddar), and the avocado is always a welcome surprise too. This Avocado Manchego Cheese Omelette will quickly become a family favorite!

Fold the omelette and turn it out onto a warm serving plate. Top with additional cheese and garnish with fresh sprigs of cilantro. Repeat this process 3 times to create four servings. Serving suggestion: add your favorite salsa too Enjoy!

Ingredients

½ cup yellow bell pepper, finely diced

½ cup red bell pepper, finely diced

1 medium jalapeño pepper, seeded and finely diced

½ cup onion, finely diced

1 tablespoon fresh cilantro, minced

2 teaspoons fresh parsley, chopped

salt and pepper, to taste

cooking oil

8 large eggs

½ cup milk

1 large avocado, sliced

1½ cups Manchego cheese, shredded

fresh cilantro, for garnish (optional)